Yogurt Oat Bites
Ingredients
MAKES8 bites
PREP TIME10 minutes
COOKING TIME20 minutes
TOTAL TIME30 minutes
Steps
1Preheat the oven to 200°C (400°F) Fan. Add oat flour (or ground oats) and yogurt to a mixing bowl.
2Mix to combine until you get a firm dough. Let rest for 5 minutes.
3Transfer the dough to a sheet of baking paper.
4Roll the dough into a rope.
5Cut into 8 slices using a knife.
6Arrange on top of a baking tray lined with baking paper.
7Bake in the middle of the oven for 20 minutes.
8Transfer to a plate.
Nutritional Info
Makes 8 bites
65 Calories per bite
3g protein
10g carbohydrates
2g fiber
1g fat
65 Calories per bite
3g protein
10g carbohydrates
2g fiber
1g fat
High in Vitamins B1, B5
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Selenium
High in Zinc
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Selenium
High in Zinc
Thank you for rating this recipe!
