1Add milk, cornstarch, turmeric, nutritional yeast, garlic powder and regular salt to a small mixing bowl.

2Whisk to combine.

3Crumble tofu with your hands and add to the mixing bowl.

4Mix to combine using a spatula or your hands (wear a food grade glove).

You can make this the night before. Cover the bowl with clingfilm and place it in the fridge. Continue with the rest of the steps the following morning.

5Preheat a non-stick frying pan (28 cm ~ 11 inch). Set heat to low (induction #3). Spray or drizzle with olive oil and add the tofu mix.

6Close the lid. Cook for 5 minutes, stir well, close the lid and cook for another 5 minutes. It’ll change color from pale to bright yellow.

7Transfer to plates.

8Sprinkle it with black salt (Kala Namak). It’ll make it smell and taste like eggs.