1Preheat a large non-stick frying pan (28 cm ~ 8 inch). Reduce heat to medium (induction #4) and add soy sauce. Break tofu into bite-sized pieces using your hands and add to the pan.

2Stir using a spatula to coat tofu in soy sauce.

3Cover the tofu with a lid that is smaller than the pan and place something heavy on top of it to press the tofu.

Alternatively, use a heavy burger press.

Cook, over medium heat, pressed, for 5 minutes or until all the moisture has evaporated. Flip the tofu pieces over and press them again. Cook for another 5 minutes.

4Transfer to a plate. Serve hot or use in other recipes.

1Break tofu into bite-sized pieces using your hands and add to an air-fryer. Drizzle with soy sauce.

2Air fry for 15 minutes.

3Transfer to a bowl or use in other recipes.

1Preheat the oven to 200°C (400°F) Fan. Break tofu into bite-size pieces using your hands. Arrange on top of a baking tray in a single layer.

2Drizzle with soy sauce.

3Mix to combine.

4Roast in the middle of the oven for 15-20 minutes - to desired crispiness. Stir with a spatula halfway through.