1Rinse quinoa really well under running water.

2Add rinsed quinoa to a medium-sized cooking pot (20 cm ~ 8 inch, preferably cast iron).

3Add water. Bring to a boil, stir once then reduce heat to low. Simmer quinoa, covered, for 15 minutes or until soft and cooked through. Turn off the heat and let quinoa sit in a covered pot for another 5 minutes.

4In the meantime, make the dressing. Add almond butter, milk, vinegar, garlic powder, onion powder and salt to a jar or a cup.

5Whisk together until smooth using a mini whisk or an electric mini milk frother. Set aside.

6Cut radishes and cucumbers into thin rounds.

7Add quinoa to plates.

8Top with cucumber and radish slices.

9Drizzle with the dressing.

10Garnish with fresh dill and sprinkle with freshly ground black pepper.