Cucumber Radish Salad With Cashew Sauce
Ingredients
Metric
3 small cucumbers
3 medium radishes
1 tbsp fresh dill
Cashew Sauce:
60 ml milk | soy, oat or cashew
30 g cashews
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
US
3 small cucumbers
3 medium radishes
1 tbsp fresh dill
Cashew Sauce:
¼ cup milk | soy, oat or cashew
¼ cup cashews
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
MAKES2 portions
PREP TIME10 minutes
COOKING TIME-
TOTAL TIME10 minutes
Steps
1Make the sauce. Add milk, cashews, onion powder, garlic powder and salt to a blender (small cup).
2Blend until smooth ~ 60 seconds. Set aside.
3Cut radishes and cucumbers into thin rounds.
4Add dill and the sauce.
5Mix to combine.
6Transfer to a plate.
Nutritional Info
Makes 2 portions
130 Calories per portion
6g protein
15g carbohydrates
4g fiber
7g fat
130 Calories per portion
6g protein
15g carbohydrates
4g fiber
7g fat
High in Vitamins B1, B5, B6, K
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
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