Creamy Tofu With Strawberries

Ingredients

Metric


250 g strawberries
400 g firm tofu
60 ml non-dairy milk
2 tbsp agave or maple syrup
2 tbsp almonds, chopped

US


2 cups strawberries
13 oz firm tofu
¼ cup non-dairy milk
2 tbsp agave or maple syrup
2 tbsp almonds, chopped

MAKES2 portions
PREP TIME10 minutes
COOKING TIME-
TOTAL TIME10 minutes
Steps
1Add ⅓ of strawberries, tofu, milk and syrup to a blender (large cup).
2Blend for 60 seconds. Shake the cup - or mix the contents with a spoon or a spatula. Blend for another 60 seconds, or until smooth.

Protein Boost: Add 30 g (2 tbsp) of vanilla protein powder and 60 ml (¼ cup) more milk then blend again until smooth ~ 1 minute.
3Split into two portions and spread the cream tofu on top of plates using a spoon or a spatula.
4Top with sliced strawberries.
5Garnish with chopped almonds.
Nutritional Info
Makes 2 portions
320 Calories per portion
30g+ protein
13g carbohydrates
3g fiber
16g fat
High in Vitamins B1, B2, B6, Folate, C, E
High in Calcium
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Selenium
High in Zinc
Recipe Rating:
5.00 of 5 - 15 votes


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