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Chocolate Sweet Potato Cake

Ingredients

Metric


480 g ~ 4 medium baked sweet potatoes
200 g cooking chocolate

Optional Garnish:
2 squares chocolate

US


16 oz ~ 4 medium baked sweet potatoes
7 oz cooking chocolate

Optional Garnish:
2 squares chocolate

MAKES8 slices
PREP TIME10 minutes
CHILL TIME4 hrs+
TOTAL TIME4h10min or overnight
Steps
1Preheat the oven to 160°C (320°F) Fan. Turn it off. Break the chocolate into squares and add to a medium oven-safe mixing bowl. Arrange in a single layer. Place into the oven and keep it there for 15 minutes - or until the chocolate melts.
2Add sweet potato to the bowl. Note: For best results, use freshly baked sweet potatoes. Whisk using a hand blender.
3Line a cake tin with baking paper and transfer the mix into the tin using a spoon or a spatula.
4Line a cake form with baking paper and transfer the mix into the form using a spoon or a spatula.
5Fatten the mix. Cover the form with cling film and place in the fridge to set for 4 hours or overnight.
6Place a serving plate over the form and flip it over. Remove the form and peel off the baking paper.
7Grate chocolate over it using a fine grater and/or peel it using a Y-peeler. Keep refrigerated until serving.
Nutritional Info
Makes 8 slices
195 Calories per slice
4g protein
24g carbohydrates
5g fiber
10g fat
High in Vitamins B6, A, C
High in Copper
High in Manganese
High in Potassium
5.00 of 5 - 2 votes
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