Breakfast Biscuits

Ingredients

Metric

80 g cashew or almond butter
60 ml soy or cashew milk
120 g all-purpose wheat flour
1 tbsp baking powder

⅓ cup cashew or almond butter
¼ cup soy or cashew milk
1 cup all-purpose wheat flour
1 tbsp baking powder

MAKES4 biscuits

PREP TIME3 minutes

COOKING TIME12 minutes

TOTAL TIME15 minutes

Steps

1Preheat the oven to 200°C (400°F) Fan. Add all of the ingredients to a mixing bowl.

2Mix to combine until you have a firm dough.

3Place the dough on top of a baking sheet then flatten it and use a cookie cutter or a cup to cut out 2 cm / 1 inch thick circles.

4Transfer to a baking tray.

5Bake in the middle of the oven for 12 minutes. Eat right away or use in other recipes.

Nutritional Info

Makes 4 biscuits
220 Calories per biscuit
8g protein
27g carbohydrates
4g fiber
11g fat

High in Vitamins B1
High in Omega 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Selenium

I made it!

Made it so far: 3