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Black Bean Corn Tostada

Ingredients

Metric


80 g corn flour
60 ml water
15 ml ~ 1 tbsp olive oil

Bean Mix:
240 g ~ 1 can cooked black beans
30 g ~ 2 tbsp tomato paste
7 ml ~ 1 tsp agave syrup

Salt & Spices:
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika or cayenne
½ tsp salt

Topping:
1 small avocado or tomato, diced
1 tsp apple cider vinegar
¼ tsp salt

Optional Garnish:
2 tbsp fresh parsley
⅛ tsp black pepper


US


½ cup corn flour
¼ cup water
1 tbsp olive oil

Bean Mix:
8 oz ~ 1 can cooked black beans
2 tbsp tomato paste
1 tsp agave syrup

Salt & Spices:
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika or cayenne
½ tsp salt

Topping:
1 small avocado or tomato, diced
1 tsp apple cider vinegar
¼ tsp salt

Optional Garnish:
2 tbsp fresh parsley
⅛ tsp black pepper


MAKES4 tostadas
PREP TIME15 minutes
COOKING TIME15 minutes
TOTAL TIME30 minutes
Steps
1Add water to a small saucepan. Bring to a boil. Add corn flour and olive oil.
2Mix well to form a stiff dough. Clingfilm and set aside.
3Make the bean mix. Drain and rinse black beans. Add rinsed black beans, tomato paste, agave syrup, salt and spices to a mixing ball.
4Mash together with a fork until well combined and set aside.
5Make the topping. Add diced avocado (or tomato), vinegar and salt to a bowl or a cup. Mix to combine and set aside.
6Preheat the oven to 200°C (400°F) Fan. Split the dough into 4 portions and place them on top of a baking sheet.
7Flatten using your hands.
8Transfer to a baking tray. Shape into disks using your hands or a spoon.
9Bake in the middle of the oven for 10 minutes.
10Place ¼ of the bean mix on top of each tostada. Return the tostadas to the oven and bake for another 5 minutes.
11Add avocado topping.
12Garnish with fresh parsley and sprinkle with freshly ground black pepper.
13Transfer to plates.
Nutritional Info
Makes 4 tostadas
260 Calories per tostada
8g protein
36g carbohydrates
10g fiber
10g fat
High in Vitamins B1, B6, Folate
High in Omega 3
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
I made it!
Made it so far: 3