Almond Cookies

Ingredients

Metric

60 g almond flour
40 g almond or cashew butter
40 ml agave or maple syrup
8 almonds (optional)

½ cup almond flour
3 tbsp almond or cashew butter
2 tbsp agave or maple syrup
8 almonds (optional)

MAKES8 cookies

PREP TIME5 minutes

COOKING TIME10 minutes

TOTAL TIME15 minutes

Steps

1Preheat the oven to 180°C (360°F) Fan. Add almond flour, butter and syrup to a small mixing bowl.

2Mix to combine to make the dough.

3Split the dough into 8 portions. Shape into rectangles using your fingers.

4Place on top of a baking tray lined with baking paper.

5Press an almond into each one.

6Bake in the middle of the oven for 10 minutes. Allow to cool for 10 minutes on the tray.

7Transfer to a serving plate.

Nutritional Info

Makes 8 cookies
95 Calories per cookie
3g protein
6g carbohydrates
2g fiber
7g fat

High in Vitamins B2, E
High in Omega 6
High in Calcium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus

5.00 of 5 - 11 votes

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