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Yogurt Pita Breads "Naan"

Ingredients

Metric


200 g plain yogurt, soy or cashew
200 g all-purpose wheat flour
1 tbsp baking powder
1 tbsp olive oil

US


7 oz ~ ⅔ cup plain yogurt, soy or cashew
1 ⅔ cup all-purpose wheat flour
1 tbsp baking powder
1 tbsp olive oil

MAKES6 flatbreads
PREP TIME10 minutes
COOKING TIME20 minutes
TOTAL TIME30 minutes

Step by Step

Steps
1Add yogurt, flour and baking powder to a medium-size mixing bowl (20 cm ~ 8 inch).
2Mix to combine until you have firm dough. Add olive oil and mix again.
3Split into 6 portions.
4Shape each dough portion into a thin flatbread. It should be thin but still easy enough to lift and move.
5Preheat a nonstick frying pan. Reduce heat to medium. Add a flatbread to the pan and fry it for 2 minutes.
6Flip it over and fry for another 60-90 seconds. Repeat with the rest of the flatbreads.
7Transfer to a plate.

Nutritional Info
Makes 6 flatbreads
130 Calories per flatbread
5g protein
25g carbohydrates
4g fiber
3g fat
High in Vitamins B1, B3, B6
High in Omega 3
High in Magnesium
High in Manganese
High in Phosphorus
High in Selenium
I made it!
Made it so far: 7

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