Sweet Potato Oat Flatbread
Ingredients
MAKES4 flatbreads
PREP TIME10 minutes
COOKING TIME15 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 200°C (400°F) bottom heat. Add cooked sweet potato and oat flour (or ground oats) to a small mixing bowl.
2Mix until combined and dough-like.
3Split into 4 portions and roll each one into a ball.
4Place them on top of a sheet of baking paper. Roll each one into 4 flatbreads. Alternatively, flatten and spread using your hands.
5Lift the baking paper up and place on top of a baking tray.
6Bake in the middle of the oven for 10 minutes. Flip them over and bake for another 5 minutes.
7Transfer to a serving plate.
Nutritional Info
Makes 4 flatbreads
130 Calories per flatbread
4g protein
26g carbohydrates
4g fiber
1g fat
130 Calories per flatbread
4g protein
26g carbohydrates
4g fiber
1g fat
High in Vitamins B1, B5, B6, A, C
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Selenium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Selenium
Thank you for rating this recipe!
