Sweet Potato Oat Flatbread

Ingredients

Metric


240 g ~ 2 medium cooked sweet potatoes
80 g oat flour or ground oats

US


8 oz ~ 2 medium cooked sweet potatoes
3 oz ~ ⅔ cup oat flour or ground oats

MAKES4 flatbreads
PREP TIME10 minutes
COOKING TIME15 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 200°C (400°F) bottom heat. Add cooked sweet potato and oat flour (or ground oats) to a small mixing bowl.
2Mix until combined and dough-like.
3Split into 4 portions and roll each one into a ball.
4Place them on top of a sheet of baking paper. Roll each one into 4 flatbreads. Alternatively, flatten and spread using your hands.
5Lift the baking paper up and place on top of a baking tray.
6Bake in the middle of the oven for 10 minutes. Flip them over and bake for another 5 minutes.
7Transfer to a serving plate.
Nutritional Info
Makes 4 flatbreads
130 Calories per flatbread
4g protein
26g carbohydrates
4g fiber
1g fat
High in Vitamins B1, B5, B6, A, C
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Selenium
4.83 of 5 - 6 votes


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