Stollen Bites
Ingredients
Metric
120 g almond milk
80 g all-purpose flour
50 g almond butter
40 g almond flour
20 ml maple or agave syrup
4 g active dry yeast
¼ tsp salt
¼ tsp ground cardamom
⅛ tsp ground nutmeg
Optional:
20 g ~ 2 tbsp raisins
1 tbsp almond milk for coating
1 tbsp powdered sugar
US
½ cup almond milk
⅔ cup all-purpose flour
3 tbsp almond butter
⅓ cup almond flour
1 tbsp maple or agave syrup
¼ tsp active dry yeast
¼ tsp salt
¼ tsp ground cardamom
⅛ tsp ground nutmeg
Optional:
2 tbsp raisins
1 tbsp almond milk for coating
1 tbsp powdered sugar
MAKES16 bites
PREP TIME10 minutes
COOKING TIME1h 50min
TOTAL TIME2 hours
Steps
1Add flour, almond flour, yeast, salt, cardamom and nutmeg to a small mixing bowl.
2Whisk to distribute.
3Add milk, syrup and almond butter.
4Mix with a spoon until combined.
5Cover with towel or cling film and leave in a warm place to ferment for 30 minutes. Fold 4 times going clockwise using a spoon, cover and set aside to ferment for another 30 minutes.
6Add raisins.
7Fold with a spoon just enough to incorporate.
8Scoop ~ 16 portions onto a baking tray lined with baking paper using a spoon.
9Set aside to proof for another 30 minutes.
10Preheat the oven to 160°C (320°F) Fan. Bake in the middle of the oven for 20 minutes.
11Brush each bite with milk and sprinkle with powdered sugar. Tip: if you have a spice grinder, you can make powdered sugar by grinding regular sugar using the grinder for 10 seconds.
12Transfer to a serving plate.
Nutritional Info
Makes 16 bites
60 Calories per bite
2g protein
7g carbohydrates
1g fiber
3g fat
60 Calories per bite
2g protein
7g carbohydrates
1g fiber
3g fat
High in Vitamins B2, E
High in Omega 6
High in Copper
High in Manganese
High in Phosphorus
High in Omega 6
High in Copper
High in Manganese
High in Phosphorus
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