1Preheat the oven to 200°C (400°F) Fan. Cut the skin off the squash making sure you cut away all the pale flesh.Cut into bite-sized pieces. Arrange on top of a baking tray lined with baking paper.

2Sprinkle with salt and onion powder then lightly coat or spray with olive oil.

3Roast in the middle of the oven for 20-25 minutes or until the squash is soft and cooked through.

4Transfer to a plate and sprinkle with freshly ground black pepper.