Potato Fritters
Ingredients
MAKES6 fritters
PREP TIME10 minutes
COOKING TIME15 minutes
TOTAL TIME25 minutes
Steps
1Peel and grate the potatoes. Add to a small mixing bowl.
2Add potato starch, onion powder, garlic powder, ground black pepper and salt.
3Mix to combine.
4Preheat a frying pan, preferably cast iron. Add olive oil and tilt the pan to coat. Split the potato mix into 6 portions and spoon each onto the pan.
5Cover the pan with a lid and fry the fritters for 10 minutes, flip them over then fry for another 5 minutes or until golden brown on each side.
6Transfer to a serving plate.
Nutritional Info
Makes 6 fritters
80 Calories per fritter
1g protein
15g carbohydrates
2g fiber
2g fat
80 Calories per fritter
1g protein
15g carbohydrates
2g fiber
2g fat
High in Vitamins B6, C
High in Copper
High in Manganese
High in Phosphorus
High in Potassium
High in Copper
High in Manganese
High in Phosphorus
High in Potassium
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