Peanut Butter Cranberry Cookies

Ingredients

Metric

60 g oat flour
60 g peanut butter
60 ml maple or agave syrup
1 tsp baking powder
3 tbsp cranberries

½ cup oat flour
¼ cup peanut butter
3 tbsp maple or agave syrup
1 tsp baking powder
3 tbsp cranberries

MAKES6 cookies

PREP TIME2 minutes

COOKING TIME8 minutes

TOTAL TIME10 minutes

Steps

1Preheat the oven to 180°C (360°F) bottom heat. Add peanut butter and syrup to a bowl and cream them together. Add flour and baking powder.

2Mix to combine until you form a firm dough then add cranberries and mix again.

3Take a bit of the dough, flatten with your hands and roll it out just enough to cut out a cookie shape using a cookie cutter or a glass.

4Repeat until you have ~ 6 cookies. Add to a baking tray lined with baking paper.

5Bake at the bottom of the oven for 8 minutes.

6Transfer to a plate. Try not to eat them all right away.

Nutritional Info

Makes 6 cookies
130 Calories per cookie
3g protein
19g carbohydrates
2g fiber
6g fat

High in Vitamins B2, B3, K
High in Magnesium
High in Manganese

5.00 of 5 - 15 votes

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