Oats With Pineapple

Ingredients

Metric


120 g oat flakes
360 ml water
240 g ~ 1 can pineapple
1 tbsp maple or agave syrup (optional)

Optional Topping:
2 tbsp coconut flakes


US


1 ½ cup oat flakes
1 ½ cup water
8 oz ~ 1 can pineapple
1 tbsp maple or agave syrup (optional)

Optional Topping:
2 tbsp coconut flakes


MAKES2 portions
PREP TIME10 minutes
COOKING TIME10 minutes
TOTAL TIME20 minutes
Steps
1Add pineapple rings to a frying pan. Set heat to medium (induction #5).
2Fry for 2 minutes on each side or until golden brown. Set aside.
3Add oats to a cooking pot.
4Add water and mix to combine.
5Set heat to medium-high (induction #6), cook and stir for 2 minutes until very thick.
6Transfer to bowls.
7Top with fried pineapple. Tip: You can also add coconut yogurt.
8Garnish with coconut flakes. Drizzle with syrup, if using.
Nutritional Info
Makes 2 portions
295 Calories per portion
8g protein
50g carbohydrates
8g fiber
8g fat
High in Vitamins B1, B2, B3, Folate, A
High in Calcium
High in Iron
High in Manganese
High in Zinc
Recipe Rating:
4.94 of 5 - 16 votes


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