Banana Oat Cookies

Ingredients

Metric

200 g ~ 2 small ripe bananas
60 g oat flour or ground oats
30 g ~ 2 tbsp peanut butter
1 tsp baking powder
¼ tsp cinnamon

7 oz ~ 2 small ripe bananas
½ cup oat flour or ground oats
2 tbsp peanut butter
1 tsp baking powder
¼ tsp cinnamon

MAKES6 cookies

PREP TIME3 minutes

COOKING TIME12 minutes

TOTAL TIME15 minutes

Steps

1Preheat the oven to 180°C (360°F) Fan. Add bananas to a small mixing bowl and mash it. Add peanut butter.

2Mix until well combined.

3Add oat flour (or ground oats), baking powder and cinnamon.

4Mix until combined.

5Scoop 6 portions onto a baking tray lined with baking paper.

6Shape into cookies using a spoon or a spatula.

7Bake in the middle of the oven for 12 minutes.

8Transfer to a serving plate.

Nutritional Info

Makes 6 cookies
90 Calories per cookie
3g protein
12g carbohydrates
2g fiber
4g fat

High in Vitamins B3, B6
High in Omega 6
High in Copper
High in Manganese
High in Phosphorus
High in Selenium

5.00 of 5 - 15 votes

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