Gingerbread Cookies
Ingredients
Metric
120 g all-purpose flour
40 g almond butter
40 ml non-dairy milk
40 ml maple syrup
30 ml molasses
½ tsp ginger
¼ tsp cinnamon
⅛ tsp nutmeg
⅛ tsp clove
⅛ tsp salt
US
1 cup all-purpose flour
3 tbsp almond butter
2 tbsp non-dairy milk
2 tbsp maple syrup
1 ½ tbsp molasses
½ tsp ginger
¼ tsp cinnamon
⅛ tsp nutmeg
⅛ tsp clove
⅛ tsp salt
MAKES12 cookies
PREP TIME10 minutes
COOKING TIME10 minutes
TOTAL TIME20 minutes
Steps
1Preheat the oven to 180°C (360°F) bottom heat. Add flour, salt, ginger powder, cinnamon, clove and nutmeg to a small mixing bowl.
2Whisk to distribure.
3Add almond butter, milk, syrup and molasses
4Mix to combine until you form a firm dough.
5Take a bit of the dough, flatten with your hands and roll it out just enough to cut out a cookie shape using a cookie cutter or a glass.
6Repeat until you have no more dough left. Add the cookies to a baking tray lined with baking paper.
7Bake at the bottom of the oven for 10 minutes.
8Allow to cool on the tray for another 10 minutes. Transfer to a plate.
Nutritional Info
Makes 12 cookies
80 Calories per portion
2g protein
12g carbohydrates
1g fiber
2g fat
80 Calories per portion
2g protein
12g carbohydrates
1g fiber
2g fat
High in Vitamins B2, E
High in Omega 6
High in Calcium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Omega 6
High in Calcium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
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