Gingerbread Cookies

Ingredients

Metric


120 g all-purpose flour
40 g almond butter
40 ml non-dairy milk
40 ml maple syrup
30 ml molasses
½ tsp ginger
¼ tsp cinnamon
⅛ tsp nutmeg
⅛ tsp clove
⅛ tsp salt

US


1 cup all-purpose flour
3 tbsp almond butter
2 tbsp non-dairy milk
2 tbsp maple syrup
1 ½ tbsp molasses
½ tsp ginger
¼ tsp cinnamon
⅛ tsp nutmeg
⅛ tsp clove
⅛ tsp salt

MAKES12 cookies
PREP TIME10 minutes
COOKING TIME10 minutes
TOTAL TIME20 minutes
Steps
1Preheat the oven to 180°C (360°F) bottom heat. Add flour, salt, ginger powder, cinnamon, clove and nutmeg to a small mixing bowl.
2Whisk to distribure.
3Add almond butter, milk, syrup and molasses
4Mix to combine until you form a firm dough.
5Take a bit of the dough, flatten with your hands and roll it out just enough to cut out a cookie shape using a cookie cutter or a glass.
6Repeat until you have no more dough left. Add the cookies to a baking tray lined with baking paper.
7Bake at the bottom of the oven for 10 minutes.
8Allow to cool on the tray for another 10 minutes. Transfer to a plate.
Nutritional Info
Makes 12 cookies
80 Calories per portion
2g protein
12g carbohydrates
1g fiber
2g fat
High in Vitamins B2, E
High in Omega 6
High in Calcium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
5.00 of 5 - 6 votes


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