Cucumber Ribbon Salad With Tahini Lemon Dressing
Ingredients
Metric
3 small cucumbers
1 tbsp sesame seeds
Dressing:
30 ml ~ 2 tbsp water
30 g ~ 2 tbsp tahini
15 ml ~ 1 tbsp vinegar or lemon juice
US
3 small cucumbers
1 tbsp sesame seeds
Dressing:
2 tbsp water
2 tbsp tahini
1 tbsp vinegar or lemon juice
MAKES2 portions
PREP TIME10 minutes
COOKING TIME-
TOTAL TIME10 minutes
Steps
1Make the dressing. Add tahini, water and lemon juice to a jar or a cup.
2Whisk together until smooth using a mini whisk or an electric mini milk frother. Set aside.
3Use a Y-shaped peeler and peel cucumbers into ribbons. Work around the core.
4Transfer to a plate.
5Drizzle with the dressing.
6Sprinkle with sesame seeds.
Nutritional Info
Makes 2 portions
160 Calories per portion
5g protein
13g carbohydrates
5g fiber
11g fat
160 Calories per portion
5g protein
13g carbohydrates
5g fiber
11g fat
High in Vitamins B1, K
High in Omega 6
High in Calcium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Omega 6
High in Calcium
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
