Cranberry Pistachio Cookies
Ingredients
Metric
120 g flour*
2 g ~ 1 tsp baking powder
40 g almond butter
40 ml maple syrup
30 ml almond milk
30 g cranberries
30 g pistachios, chopped
* recommended flour: Kamut
US
1 cup flour*
1 tsp baking powder
3 tbsp almond butter
2 tbsp maple syrup
2 tbsp almond milk
2 tbsp cranberries
2 tbsp pistachios, chopped
* recommended flour: Kamut
MAKES8 cookies
PREP TIME10 minutes
COOKING TIME15 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 160°C (320°F) Fan. Add flour and baking powder to a small mixing bowl.
2Whisk to distribute. Add almond butter, milk and syrup.
3Mix to combine until you form a firm dough.
4Add cranberries and chopped pistachios.
5Lightly knead to incorporate.
6Transfer to a clean surface or a piece of baking paper. Roll into a thick tube.
7Cut into 8 portions.
8Flatten with your palm and shape into round cookies. Add to a baking tray lined with baking paper.
9Bake in the middle of the oven for 15 minutes.
10Transfer to a serving plate.
Nutritional Info
Makes 8 cookies
120 Calories per cookie
4g protein
19g carbohydrates
3g fiber
4g fat
120 Calories per cookie
4g protein
19g carbohydrates
3g fiber
4g fat
High in Vitamins B1, B2, B3, E
High in Omega 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Selenium
High in Omega 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Selenium
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