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Chocolate Sweet Potato Muffins

Ingredients

Metric


240 g ~ 2 medium cooked sweet potatoes
60 g peanut butter
60 g oat flour or ground oats
20 g cocoa powder
1 tsp baking powder
½ tsp baking soda

Extras:
40 g chocolate chips
1 tsp coconut oil for baking


US


8 oz ~ 2 medium cooked sweet potatoes
¼ cup peanut butter
½ cup oat flour or ground oats
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda

Extras:
¼ cup chocolate chips
1 tsp coconut oil for baking

MAKES6 muffins
PREP TIME10 minutes
COOKING TIME15 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 200°C (400°F) Bottom Heat. Add sweet potato and peanut butter to a small mixing bowl.
2Mix to combine using a spoon first then using a whisk.
3Add flour, cocoa powder, baking powder and baking soda.
4Mix to combine using a spoon or a spatula. Add chocolate chips.
5Mix to combine using a spoon or a spatula.
6Oil the cupcake / muffin tin. Spoon the batter into the tin and pack it in using a spoon. You should have enough batter for 6 small muffins.
7Bake in the middle of the oven for 15 minutes. Allow to cool before removing from the tin.
8Transfer to a plate.
Nutritional Info
Makes 6 muffins
170 Calories per muffin
6g protein
24g carbohydrates
5g fiber
9g fat
High in Vitamins B1, B2, B3, B5, B6, A, C, E
High in Omega 6
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Zinc
I made it!
Made it so far: 5

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