Chocolate Roll Cookies
Ingredients
Metric
60 g all-purpose flour
30 g ~ 2 tbsp almond butter
20 g ~ 1 tbsp maple or agave syrup
15 ml ~ 1 tbsp water
1 tsp vinegar, any type
½ tsp baking powder
Cocoa Paste:
10 g ~ 2 tbsp cocoa powder
20 g ~ 1 tbsp maple or agave syrup
US
½ cup all-purpose flour
2 tbsp almond butter
1 tbsp maple or agave syrup
1 tbsp water
1 tsp vinegar, any type
½ tsp baking powder
Cocoa Paste:
2 tbsp cocoa powder
1 tbsp maple or agave syrup
MAKES8 cookies
PREP TIME10 minutes
COOKING TIME15 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 160°C (360°F) Fan. Add almond butter, maple syrup, water and vinegar to a small mixing bowl.
2Whisk until smooth.
3Add flour and baking powder.
4Mix using a spoon or your hands (wear a food-grade glove) until combined and dough-like. Set aside.
5Add cocoa powder and syrup to a small bowl or a cup. Mix to combine to make a cocoa paste.
6Add the dough to a clean flat surface or a piece of baking paper. Roll out into a rectangle.
7Add cocoa paste on top of the dough and spread it using a spoon.
8Roll the dough into a tube.
9Cut into 8 portions.
10Flatten each using your hands and add to a baking tray lined with baking paper.
11Bake in the middle of the oven for 15 minutes.
12Transfer to a serving plate.
Nutritional Info
Makes 8 cookies
65 Calories per cookie
2g protein
10g carbohydrates
1g fiber
2g fat
65 Calories per cookie
2g protein
10g carbohydrates
1g fiber
2g fat
High in Vitamins B1, B2, B6, C, E
High in Omega 3 & 6
High in Calcium
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Selenium
High in Omega 3 & 6
High in Calcium
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in Selenium
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