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Chocolate Banana Cookies

Ingredients

Metric


360 g ~ 3 medium ripe bananas
60 g nut or seed butter, any
40 g cocoa powder

US


12 oz ~ 3 medium ripe bananas
¼ cup nut or seed butter, any
½ cup cocoa powder

MAKES8 cookies
PREP TIME5 minutes
COOKING TIME20 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 180°C (360°F) Fan. Add banana to a medium sized mixing bowl.
2Mash using a fork, an immersion blender or your hands (wear a food grade glove).
3Add nut (or seed) butter.
4Mix to combine using a spoon or a spatula.
5Add cocoa powder.
6Mix to combine.
7Spoon 8 portions on top of a baking tray lined with baking paper.
8Shape each into a disk using a spoon or a spatula.
9Bake in the middle of the oven for 20 minutes. Allow to cool on the tray for ~ 10 minutes. Transfer to a serving plate.
Nutritional Info
Makes 8 cookies
95 Calories per cookie
3g protein
15g carbohydrates
4g fiber
4g fat
High in Vitamins B3, B6
High in Copper
High in Iron
High in Magnesium
High in Manganese
High in Phosphorus
High in Zinc
5.00 of 5 - 2 votes
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