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Chickpea Oat Cookies

Ingredients

Metric


240 g ~ 1 can cooked chickpeas
40 ml ~ 2 tbsp maple or agave syrup
30 g ~ 2 tbsp nut butter, any
60 g oat flour or ground oats
½ tsp baking powder

Optional:
20 g ~ 2 tbsp chocolate chips


US


8 oz ~ 1 can cooked chickpeas
2 tbsp maple or agave syrup
2 tbsp nut butter, any
½ cup oat flour or ground oats
½ tsp baking powder

Optional:
2 tbsp chocolate chips


MAKES8 cookies
PREP TIME5 minutes
COOKING TIME20 minutes
TOTAL TIME25 minutes
Steps
1Preheat the oven to 180°C (360°F) Fan. Rinse and drain chickpeas. Add to a mini food processor.
2Blend for 10 seconds. Add nut butter, syrup, oat flour (or ground oats) and baking powder.
3Blend until smooth ~ 60 seconds.
4Split the mix into 8 portions and shape them into cookies. Place on top of a baking tray lined with baking paper.
5Add chocolate chips.
6Bake in the middle of the oven for 20 minutes. Allow to cool on the tray.
7Transfer to a plate.
Nutritional Info
Makes 8 cookies
120 Calories per cookie
4g protein
18g carbohydrates
4g fiber
4g fat
High in Vitamin B2
High in Omega 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
5.00 of 5 - 4 votes
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