Cauliflower Steaks With Chimichurri Sauce

Ingredients

Metric

1 kg ~ 1 medium cauliflower
1 tbsp olive oil
¼ tsp salt

Chimichurri Sauce:
60 ml water
30 g fresh parsley
4 cloves garlic, crushed
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp cayenne pepper
1 tsp dried oregano
¼ tsp salt

US

2 lb ~ 1 medium cauliflower
1 tbsp olive oil
¼ tsp salt

Chimichurri Sauce:
¼ cup water
½ cup fresh parsley
4 cloves garlic, crushed
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp cayenne pepper
1 tsp dried oregano
¼ tsp salt

MAKES2 portions

PREP TIME10 minutes

COOKING TIME30 minutes

TOTAL TIME30 minutes

Steps

1Preheat the oven to 200°C (400°F) Fan. Cut cauliflower in half lengthwise then cut two slices from the middle so you have two thick steaks. Place the rest of the cauliflower in a bag and keep in the fridge for other recipes (soup, gratin etc).

2Place the cauliflower steaks on top of a baking tray lined with baking paper. Lightly coat or spray with olive oil and sprinkle with salt.

3Roast in the middle of the oven for 20 minutes. Flip the steaks over and roast for another 10 minutes.

4In the meantime, make the chimichurri sauce. Add water, parsley, dried oregano, vinegar, olive oil, crushed garlic, cayenne pepper and salt to a small mixing bowl.