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Cashew Butter Cookies

Ingredients

Metric


60 g oat flour
60 g cashew butter
60 ml maple or agave syrup
1 tsp baking powder

US


½ cup oat flour
¼ cup cashew butter
3 tbsp maple or agave syrup
1 tsp baking powder
MAKES6 cookies
PREP TIME2 minutes
COOKING TIME8 minutes
TOTAL TIME10 minutes
Steps
1Preheat the oven to 180°C (360°F) bottom heat. Add cashew butter and syrup to a bowl and cream them together. Add flour and baking powder.
2Mix to combine until you form a firm dough.
3Take a bit of the dough, flatten with your hands and roll it out just enough to cut out a cookie shape using a cookie cutter or a glass.
4Repeat until you have ~ 6 cookies. Add to a baking tray lined with baking paper.
5Bake at the bottom of the oven for 8 minutes.
6Transfer to a plate. Try not to eat them all right away.
Nutritional Info
Makes 6 cookies
100 Calories per cookie
3g protein
13g carbohydrates
1g fiber
5g fat
High in Vitamins B1, B2, B5
High in Omega 6
High in Copper
High in Magnesium
High in Manganese
High in Zinc
I made it!
Made it so far: 3

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