Carrot Salad With Carrot Ginger Sauce
Ingredients
Metric
4 medium carrots
1 tbsp sesame seeds
Sauce:
120 ml water
30 g cashews
15 g ~ 1 tbsp fresh ginger
15 ml ~ 1 tbsp apple cider vinegar
15 ml ~ 1 tbsp agave or maple syrup
US
4 medium carrots
1 tbsp sesame seeds
Sauce:
½ cup water
¼ cup cashews
1 tbsp fresh ginger
1 tbsp apple cider vinegar
1 tbsp agave or maple syrup
MAKES2 portions
PREP TIME15 minutes
COOKING TIME-
TOTAL TIME15 minutes
Steps
1Peel all the carrots. Roughly chop up one carrot. Add 1 carrot, water, cashews, ginger, vinegar and syrup to a blender (small cup).
2Blend until smooth ~ 60 seconds. Set aside.
3Grate the rest of the carrots using a coarse grater and add to a mixing bowl.
4Add the sauce.
5Mix to combine.
6Transfer to a plate and sprinkle with sesame seeds.
Nutritional Info
Makes 2 portions
160 Calories per portion
5g protein
17g carbohydrates
5g fiber
10g fat
160 Calories per portion
5g protein
17g carbohydrates
5g fiber
10g fat
High in Vitamins B1, B6, A, K
High in 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
High in 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium
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