Cabbage Corn Salad
Ingredients
Metric
¼ small cabbage
2 medium cucumbers
60 g sweet corn
1 tbsp fresh dill
1 tbsp apple cider vinegar
½ tsp salt
US
¼ small cabbage
2 medium cucumbers
½ cup sweet corn
1 tbsp fresh dill
1 tbsp apple cider vinegar
½ tsp salt
MAKES2 portions
PREP TIME5 minutes
COOKING TIME-
TOTAL TIME5 minutes
Steps
1Wash cabbage leaves really well, pat dry and cut into short strips. Alternatively, cut then wash and dry using a salad spinner. Cut cucumbers into bite-sized pieces. Add all of the ingredients to a large mixing bowl.
2Mix well.
3Transfer to a plate.
Nutritional Info
Makes 2 portions
80 Calories per portion
3g protein
19g carbohydrates
5g fiber
0g fat
80 Calories per portion
3g protein
19g carbohydrates
5g fiber
0g fat
High in Vitamins B1, B2, B5, B6, Folate, C, K
High in Magnesium
High in Manganese
High in Potassium
High in Magnesium
High in Manganese
High in Potassium
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