Butternut Squash With Black Beans
Ingredients
Metric
500 g ~ ¼ medium butternut squash
280 g ~ 1 can cooked black beans
400 ml ~ 1 can chopped tomatoes
1 medium onion
½ tbsp olive oil for roasting
10 ml ~ ½ tbsp agave or maple syrup
½ tsp garlic powder
½ tsp paprika or cayenne
1 tsp salt
Recommended Topping:
4 tbsp soy yogurt
2 tbsp pumpkin seeds
⅛ tsp ground black pepper
US
1 lb ~ ¼ medium butternut squash
16 oz ~ 1 can cooked black beans
13 oz ~ 1 can chopped tomatoes
1 medium onion
½ tbsp olive oil for roasting
½ tbsp agave or maple syrup
½ tsp garlic powder
½ tsp paprika or cayenne
1 tsp salt
Recommended Topping:
4 tbsp soy yogurt
2 tbsp pumpkin seeds
⅛ tsp ground black pepper
MAKES2 portions
PREP TIME15 minutes
COOKING TIME30 minutes
TOTAL TIME45 minutes
Steps
1Preheat the oven to 200°C (400°F) Fan - if using the oven method. Cut the skin off the squash making sure you cut away all t
Thank you for rating this recipe!
