Yogurt Bread

Ingredients

Metric

240 g all-purpose wheat flour
300 ml soy yogurt
15 g baking powder
8 ml olive oil
¼ tsp salt

2 cups all-purpose wheat flour
1¼ cups soy yogurt
1 tbsp baking powder
½ tbsp olive oil
¼ tsp salt

MAKES8 portions

PREP TIME5 minutes

COOKING TIME20 minutes

TOTAL TIME25 minutes

Steps

1Preheat the oven to 180°C (360°F) Bottom Heat. Add flour, baking powder and salt to a mixing bowl.

2Whisk or shake to distribute.

3Add yogurt.

4Mix to combine.

5Transfer to a baking tray lined with baking paper.

6Pour the olive oil over the dough.

7Spread using your hands (wear food-grade gloves). Make indents using your fingers.

8Bake in the middle of the oven for 20 minutes.

9Slice into 8 portions.

10Transfer to a plate.

Nutritional Info

Makes 8 portions
135 Calories per portion
5g protein
25g carbohydrates
1g fiber
3g fat

High in Calcium
High in Phosphorus

Recipe Rating:

5.00 of 5 - 2 votes

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