Chocolate & Almond Cookies
Ingredients
MAKES8 cookies
PREP TIME10 minutes
BAKING TIME8 minutes
TOTAL TIME18 minutes
Steps
1Preheat the oven to 200°C (400°F) Fan. Add nut butter, vinegar and water to a small mixing bowl.
2Whisk together until smooth.
3Add flour.
4Mix using a spoon then your hands until you have a stiff dough.
5Take a bit of the dough, flatten with your hands and roll it out just enough to cut out a cookie shape using a cookie cutter or a glass.
6Repeat until you have no more dough left. Add the cookies to a baking tray lined with baking paper.
7Top with pieces of cooking chocolate and sliced almonds.
8Bake in the middle of the oven for 8 minutes.
9Add to a plate and place in the freezer for 5 minutes – so the chocolate can set.
Nutritional Info
Makes 8 cookies
95 Calories per cookie
2g protein
8g carbohydrates
1g fiber
6g fat
95 Calories per cookie
2g protein
8g carbohydrates
1g fiber
6g fat
High in Copper
High in Manganese
High in Manganese
Thank you for rating this recipe!
